| | In the companion video to her award winning Cook Book, Chef Chin shows you step-by-step how to work with the new genetically modified foods on the market. Chef Chin shows you how to shave fibrous plums, the etiquette of serving a garrulous gazpacho and many more hints and tips. | | | | Download the preview | | | | The Genetically Modified Foods Kitchen with Chef Chin 001 A Late Summer Feast featuring: Garrulous Gazpacho Finger Carrots and Halibut Steamed in Filo Dough Fibrous Plum Mould | | | |