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In the companion video to her award winning Cook Book, Chef Chin shows you step-by-step how to work with the new genetically modified foods on the market.  Chef Chin shows you how to shave fibrous plums, the etiquette of serving a garrulous gazpacho and many more hints and tips.
Download the preview
The Genetically Modified Foods Kitchen with Chef Chin

001 A Late Summer Feast

featuring:

Garrulous Gazpacho

Finger Carrots and Halibut Steamed in Filo Dough

Fibrous Plum Mould

 

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