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The Genetically Modified Foods Cook Book is an essential reference for cooking with today's genetically modified foods!

The following pages are a sneak preview from the soon to be released Cook Book...

Updated Apple Pie Eavesdrop Soup Finger Rolls Fibrous Plum Mould
Flashy Snapper Toothy Lychee Jelly Pancakes Toetatoe Stew
Honey Roasted Bearded Butternut Beverages Halibut and Finger Carrots in Filo Parcels Garrulous Gazpacho
 
Hartichoke Salad Pickled Onions Visionary Eggs  

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